Yellow Split Pea with Carrots and Oregano

Into the slowcooker throw two cups of yellow split peas, a good dash of garlic powder, two bay leaves, a cup of diced celery, two big diced carrots, and a level teaspoon of lite salt.
Fill the small cooker to the brim with water, cover and put a folded kitchen towel on the lid to help with insulation.
When the soup is ready, pour into bowl and sprinkle a little oregano in the center. Serve with hot garlic bread and enjoy a hearty, healthy and down to earth meal.